Incubating Shaker with Cooling Feature

The incubator shaker is a one of a kind of temperature controlled biochemical instrument combining incubation with cooling (4-60°C) and shaking function. It is widely used in cell culture, fermentation, hybridization, biochemistry, research of enzyme and cell tissue, which requires higher quality temperature control and shaking speed. It can dynamically and statically cultivate microbial cell and all kinds of strains. This equipment is supplied with a Universal Platform with Springs (BT909-E). See Related Products below for additional platforms. 

Features

• An incubator and shaker in one instrument, saves lab space
• Compact design, good temperature uniformity, low noise.
• Micro-processor controls temperature and shaking speed. Built-in time function.
• Touch screen and operation panel have user-friendly design. Cover opens at a wide angle, convenient to watch and choose samples
• Equipped with cover switch. When the cover is open, air circulation, heating and shaking automatically stops. No temperature overheating problem.
• Unique speed control to ensure shaker starts smoothly without spilling liquid.
• Adjustable circulation fan speed
• Independent temperature alarm system. Heating is shut off when temperature is over the limit.
• Alarm sounds when the program has finished.
• Brushless DC motor, long service life, maintenance free

Specifications

• Speed range: 50-300rpm
• Shaking orbit: 20mm (horizontal)
• Temp control range: 4-60°C at ambient temperature ≤25°C
• Temp setting range: 4-60°C
• Temp stability @ 37°C:≤±0.3 °C
• Temp display accuracy: 0.1°C
• Time range: 1min-99h59min or continuous
• Working Inner Dimensions (WXLXH): 328x 310 x190mm
• Platform size: 246 x 206mm.
• Dimension (WxDxH): 385 x 560 x 320mm
• Weight: 70kgs
• Voltage: AC220/110V, 50/60Hz
• Power: 600W
• Fuse: 250V,3A/5A, ɸ5x20

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